Coupon
The Everyday Meat Guide : A Neighborhood Butcher's Advice Book
by Ray Venezia and Chris Peterson and Antonis Achilleos


Overview - When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef.  Read more...

 
Paperback
  • $19.95
  • Members Save 10% Club Price
    $ 17.95

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
eBook
Retail Price: $14.99
$9.89

Add to Cart + Add to Wishlist

Download

 
 
 

More About The Everyday Meat Guide by Ray Venezia; Chris Peterson; Antonis Achilleos
 
 
 
Overview
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

 
Details
  • ISBN-13: 9781452142883
  • ISBN-10: 1452142882
  • Publisher: Chronicle Books
  • Publish Date: April 2016
  • Page Count: 184


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Reference

 
BAM Customer Reviews