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Everyday Whole Grains : 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain
by Ann Taylor Pittman and Hugh Acheson


Overview - Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.  Read more...

 
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More About Everyday Whole Grains by Ann Taylor Pittman; Hugh Acheson
 
 
 
Overview
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

 
Details
  • ISBN-13: 9780848746377
  • ISBN-10: 0848746376
  • Publisher: Oxmoor House
  • Publish Date: March 2016
  • Page Count: 352

Series: Cooking Light

Related Categories

Books > Cooking > Health & Healing - General
Books > Cooking > Specific Ingredients - Rice & Grains

 
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