Coupon
Everyday Whole Grains : 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain
by Pittman, Ann Taylor


Overview - Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.  Read more...

 

Download

Language: eng

This item is only available to U.S. billing addresses.

 
 
In Stock

Free Shipping is not available for this item.

Not a member? Join Today!

 
 
 
 

More About Everyday Whole Grains by Pittman, Ann Taylor
 
 
 
Overview
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.

With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.


This item is Non-Returnable.

 
Details
  • ISBN: 9780848747442
  • Publisher: Oxmoor House
  • Imprint: Oxmoor House
  • Date: Mar 2016
  • Seller Statement: Sold by Hachette Book Group USA
 
Customer Reviews