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The Everyday Wok Cookbook : Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
by Lorna Yee and Kathryn Barnard


Overview - Most people think a wok is just for stir-frying Chinese food. Not so A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it Don't stash your wok away in a cupboard.  Read more...

 
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More About The Everyday Wok Cookbook by Lorna Yee; Kathryn Barnard
 
 
 
Overview
Most people think a wok is just for stir-frying Chinese food. Not so A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day
This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

 
Details
  • ISBN-13: 9781570617812
  • ISBN-10: 1570617813
  • Publisher: Sasquatch Books
  • Publish Date: October 2012
  • Page Count: 145
  • Dimensions: 7.1 x 8.5 x 0.7 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Cooking > Methods - Wok
Books > Cooking > Methods - Quick & Easy

 
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