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What comes to mind when you think about grilling? Images of hamburgers, hot dogs, and steaks probably pop up in your mind first, but wouldn't you like to go beyond the basics and treat your grill-and your taste buds-to a little variety? The Everything Grilling Cookbook is packed with hundreds of recipes that are just right for any occasion. You'll discover a whole new world of cooking with seafood, poultry, beef, pork, vegetables-and even fruit!
Grillmaster Rick Marx shows you how to serve up these sizzling dishes:
Hamburgers with a twist, such as Greek Style Lamb Burger Sausage favorites, such as Polish Kielbasa with Spicy Beans and Apples International specialties, such as Spanish-Style Chicken Breasts Seafood meals, such as Diver Scallops with Sesame and Lime Delicious desserts, such as Roasted Grapefruit with Honey and Rum Scrumptious add-ons, such as Asian Ginger Sauce
- ISBN-13: 1593371497
- ISBN-10: 1593371497
- Publisher: Adams Media Corporation
- Publish Date: January 2005
- Page Count: 288
Series: Everything (Cooking)