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The Everything Peruvian Cookbook : Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake and
by Morena Cuadra and Morena Escardo


Overview -

Add some spice to your cuisine

From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home

You'll find recipes for 300 vibrant, flavorful dishes, including:

  • Tamale-style quinoa stew
  • Aji de gallina
  • Lima bean tacu tacu
  • Yemecillas acarameladas (Candied Egg Yolk Confections)
  • Pisco sour

The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions.  Read more...


 
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More About The Everything Peruvian Cookbook by Morena Cuadra; Morena Escardo
 
 
 
Overview

Add some spice to your cuisine

From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home

You'll find recipes for 300 vibrant, flavorful dishes, including:

  • Tamale-style quinoa stew
  • Aji de gallina
  • Lima bean tacu tacu
  • Yemecillas acarameladas (Candied Egg Yolk Confections)
  • Pisco sour

The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds


 
Details
  • ISBN-13: 9781440556777
  • ISBN-10: 1440556776
  • Publisher: Adams Media Corporation
  • Publish Date: February 2013
  • Page Count: 304

Series: Everything(r)

Related Categories

Books > Cooking > Regional & Ethnic - Central American & South American

 
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