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The Everything Stir-Fry Cookbook
by Nam Nguyen


Overview - Fast, fresh, and more delicious than take-out
Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including:
  • Salmon firecracker rolls
  • Korean beef lettuce wraps
  • Miso glazed scallops
  • Thai-spiced hot and sour wings
  • Shrimp pad thai
  • Crispy ginger beef
  • Tofu salad with ginger miso dressing
  • Kung pao chicken
  • Coconut-scented rice
  • Egg foo yung
  • General Tso's chicken
  • Ginger peanut noodles

You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market.
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More About The Everything Stir-Fry Cookbook by Nam Nguyen
 
 
 
Overview
Fast, fresh, and more delicious than take-out
Stir-frying is quick, healthy, and incredibly easy to do at home. The Everything Stir-Fry Cookbook, 2nd Edition is full of recipes that are guaranteed to get dinner on the table in minutes This sizzling sourcebook of 300 recipes features delicious meals that don't require a lot of ingredients--or time, including:
  • Salmon firecracker rolls
  • Korean beef lettuce wraps
  • Miso glazed scallops
  • Thai-spiced hot and sour wings
  • Shrimp pad thai
  • Crispy ginger beef
  • Tofu salad with ginger miso dressing
  • Kung pao chicken
  • Coconut-scented rice
  • Egg foo yung
  • General Tso's chicken
  • Ginger peanut noodles

You'll learn easy-to-master techniques that can be adapted to work with what's already in your crisper or whatever looks great at the farmer's market. This completely updated cookbook also offers helpful tips for choosing equipment, advice on finding the best ingredients, and effortless prep and stir-fry techniques. From healthy meatless options and fun international twists to classic takeout favorites--this book has everything you need to become a stir-fry master

 
Details
  • ISBN-13: 9781440561573
  • ISBN-10: 1440561575
  • Publisher: Adams Media Corporation
  • Publish Date: July 2013
  • Page Count: 304
  • Dimensions: 9.21 x 7.94 x 0.73 inches
  • Shipping Weight: 1.26 pounds

Series: Everything (Cooking)

Related Categories

Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Methods - Quick & Easy

 
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