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The Everything Wild Game Cookbook : From Fowl and Fish to Rabbit and Venison--300 Recipes for Home-Cooked Meals
by Karen Eagle


Overview - Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work.
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More About The Everything Wild Game Cookbook by Karen Eagle
 
 
 
Overview
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
  • Deer, wild boar, buffalo, and bear
  • Pheasant, quail, and partridge
  • Saltwater and freshwater catch
  • Rubs, relishes, and marinades
  • Trimmings and desserts

Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more

 
Details
  • ISBN-13: 9781593375454
  • ISBN-10: 159337545X
  • Publisher: Adams Media Corporation
  • Publish Date: July 2006
  • Page Count: 307
  • Dimensions: 9.1 x 8 x 0.9 inches
  • Shipping Weight: 1.54 pounds

Series: Everything (Cooking)

Related Categories

Books > Cooking > Specific Ingredients - Game

 
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