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Extra Cheese, Please! : Mozzarella's Journey from Cow to Pizza
by Cris Peterson and Alvis Upitis


Overview - When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores.  Read more...

 
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More About Extra Cheese, Please! by Cris Peterson; Alvis Upitis
 
 
 
Overview
When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.

 
Details
  • ISBN-13: 9781590782460
  • ISBN-10: 1590782461
  • Publisher: Boyds Mills Press
  • Publish Date: January 2004
  • Page Count: 32
  • Reading Level: Ages 5-7
  • Dimensions: 8.8 x 9.8 x 0.2 inches
  • Shipping Weight: 0.3 pounds


Related Categories

Books > Juvenile Nonfiction > Technology - How Things Work/Are Made
Books > Juvenile Nonfiction > Technology - Agriculture

 
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