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False Tongues and Sunday Bread : A Guatemalan and Mayan Cookbook
by Copeland Marks and Elisabeth Lambert Ortiz


Overview - The Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.  Read more...

 
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More About False Tongues and Sunday Bread by Copeland Marks; Elisabeth Lambert Ortiz
 
 
 
Overview
The Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with--but goes far beyond--those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.


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Details
  • ISBN-13: 9781590772768
  • ISBN-10: 1590772768
  • Publisher: M. Evans and Company
  • Publish Date: March 2014
  • Page Count: 408
  • Dimensions: 8.96 x 6.08 x 1.2 inches
  • Shipping Weight: 1.35 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Central American & South American
Books > Cooking > Regional & Ethnic - Mexican
Books > Cooking > History

 
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