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The Fannie Farmer Cookbook
by Marion Cunningham and Lauren Jarrett


Overview - For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas.  Read more...

 
Mass Market Paperback - Revised Ed.
  • Retail Price: $11.99
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More About The Fannie Farmer Cookbook by Marion Cunningham; Lauren Jarrett
 
 
 
Overview
For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking.

 
Details
  • ISBN-13: 9780553568813
  • ISBN-10: 0553568817
  • Publisher: Bantam Books
  • Publish Date: August 1994
  • Page Count: 1248
  • Dimensions: 6.91 x 4.21 x 2.05 inches
  • Shipping Weight: 1.28 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General

 
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