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Favorite Salsas and Tacos
by Santa Fe School of Cooking and Susan Curtis


Overview -

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa

This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.  Read more...


 
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More About Favorite Salsas and Tacos by Santa Fe School of Cooking; Susan Curtis
 
 
 
Overview

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa

This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.

"Hold onto Your Hat" Habanero Salsa

Chicken al Carbon and Avocado Wrap

Grilled Pineapple Salsa

Apple Pie Tacos

Grapefruit-Orange Salsa

Baja-Style Fish Tacos with Chipotle Mayonnaise

Roasted Pepper Relish with Raisins and Pinon Nuts

Tomatillo-Papaya Salsa

Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more

With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.


 
Details
  • ISBN-13: 9781423600152
  • ISBN-10: 1423600150
  • Publisher: Gibbs Smith Publishers
  • Publish Date: March 2006
  • Page Count: 96


Related Categories

Books > Cooking > Regional & Ethnic - American - Southwestern States

 
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