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Feasting Free on Wild Edibles
by Bradford Angier


Overview - Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed.  Read more...

 
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More About Feasting Free on Wild Edibles by Bradford Angier
 
 
 
Overview
Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots."


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Details
  • ISBN-13: 9780811727549
  • ISBN-10: 0811727548
  • Publisher: Stackpole Books
  • Publish Date: December 2001
  • Page Count: 288
  • Dimensions: 8.34 x 5.44 x 0.85 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Nature > Plants - General
Books > Cooking > Specific Ingredients - Natural Foods

 
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