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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by Kirsten K. Shockey and Christopher Shockey and Erin Kunkel


Overview -

Even beginners can make their own fermented foods This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut.  Read more...


 
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More About Fermented Vegetables by Kirsten K. Shockey; Christopher Shockey; Erin Kunkel
 
 
 
Overview

Even beginners can make their own fermented foods This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you ll enjoy this fun and delicious way to preserve and eat your vegetables."

 
Details
  • ISBN-13: 9781612124254
  • ISBN-10: 1612124259
  • Publisher: Storey Publishing
  • Publish Date: October 2014
  • Page Count: 375


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Specific Ingredients - Vegetables

 
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