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Field to Feast : Recipes Celebrating Florida Farmers, Chefs, and Artisans
by Pam Brandon and Katie Farmand and Heather McPherson


Overview - Florida offers more to savor than merely seafood and citrus. Name an ingredient and you re likely to find it here. To research "Field to Feast," authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way.  Read more...

 
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More About Field to Feast by Pam Brandon; Katie Farmand; Heather McPherson
 
 
 
Overview
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you re likely to find it here. To research "Field to Feast," authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that ll lead you from the kitchen to the farmers market and home again."

 
Details
  • ISBN-13: 9780813042282
  • ISBN-10: 0813042283
  • Publisher: University Press of Florida
  • Publish Date: October 2012
  • Page Count: 352
  • Dimensions: 9.3 x 7.3 x 1.1 inches
  • Shipping Weight: 2.45 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - American - General

 
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