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Field Guide to Cookies : How to Identify and Bake Virtually Every Cookie Imaginable
by Anita Chu and Caroline Romanski


Overview - At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.  Read more...


 
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More About Field Guide to Cookies by Anita Chu; Caroline Romanski
 
 
 
Overview
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse

Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.

This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781594742835
  • ISBN-10: 1594742839
  • Publisher: Quirk Books
  • Publish Date: November 2008
  • Page Count: 328
  • Dimensions: 5.8 x 4.4 x 1 inches
  • Shipping Weight: 0.7 pounds

Series: Field Guide #5

Related Categories

Books > Cooking > Courses & Dishes - Cookies

 
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