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A Field Guide to Edible Mushrooms of the Pacific Northwest
by Daniel Winkler


Overview - A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes.  Read more...

 
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More About A Field Guide to Edible Mushrooms of the Pacific Northwest by Daniel Winkler
 
 
 
Overview
A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

 
Details
  • ISBN-13: 9781550175424
  • ISBN-10: 1550175424
  • Publisher: Harbour Publishing
  • Publish Date: October 2011
  • Page Count: 1
  • Dimensions: 8.91 x 4.68 x 0.07 inches
  • Shipping Weight: 0.08 pounds


Related Categories

Books > Nature > Plants - Mushrooms
Books > Nature > Reference

 
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