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Field Guide to Edible Wild Plants
by Bradford Angier and David K. Foster and Arthur J. Anderson and Jacqueline Mahannah


Overview - First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat plants growing in the wildThis illustrated guide to North American wild edibles has been a nature classic for over thirty years.  Read more...

 
Paperback - Revised Ed.
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More About Field Guide to Edible Wild Plants by Bradford Angier; David K. Foster; Arthur J. Anderson; Jacqueline Mahannah
 
 
 
Overview
First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat plants growing in the wildThis illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.

 
Details
  • ISBN-13: 9780811734479
  • ISBN-10: 0811734471
  • Publisher: Stackpole Books
  • Publish Date: May 2008
  • Page Count: 282
  • Dimensions: 8.29 x 5.59 x 0.68 inches
  • Shipping Weight: 1.12 pounds


Related Categories

Books > Nature > Plants - General
Books > Cooking > Specific Ingredients - Natural Foods
Books > Nature > Reference

 
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