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Field Guide to North American Truffles : Hunting, Identifying, and Enjoying the World's Most Prized Fungi
by Matt Trappe and Frank Evans and James M. Trappe


Overview - The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America.  Read more...

 

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Language: eng

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More About Field Guide to North American Truffles by Matt Trappe; Frank Evans; James M. Trappe
 
 
 
Overview
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. Reviews"It'¬?s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips."-Saveur


From the Trade Paperback edition.


This item is Non-Returnable.

 
Details
  • ISBN: 9780307807755
  • Publisher: Potter/TenSpeed/Harmony
  • Imprint: Ten Speed Press
  • Date: Jan 2013
  • Seller Statement: Sold by Random House, Inc.
 
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