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Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
by Kirsten K. Shockey and Christopher Shockey and Darra Goldstein


Overview - The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.  Read more...

 
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More About Fiery Ferments by Kirsten K. Shockey; Christopher Shockey; Darra Goldstein
 
 
 
Overview
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

 
Details
  • ISBN-13: 9781612127286
  • ISBN-10: 1612127282
  • Publisher: Storey Publishing
  • Publish Date: May 2017
  • Page Count: 272
  • Dimensions: 9.1 x 7.9 x 0.8 inches
  • Shipping Weight: 1.85 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Courses & Dishes - Sauces & Dressings

 
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