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Fig Culture : Edible Figs - Their Culture and Curing. Fig Culture in the Gulf Stat
by Gustavus A. Eisen and Franklin Sumner Earle


Overview - Originally published in 1897.
TABLE OF CONTENTS
EDIBLE FIGS: THEIR CULTURE AND CURING.
  • Nature and structure of the flowers and fruit of the fig.
  • Classification of varieties of edible figs.
  • Varieties of figs found useful in california.  Read more...

 
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More About Fig Culture by Gustavus A. Eisen; Franklin Sumner Earle
 
 
 
Overview
Originally published in 1897.
TABLE OF CONTENTS
EDIBLE FIGS: THEIR CULTURE AND CURING.
  • Nature and structure of the flowers and fruit of the fig.
  • Classification of varieties of edible figs.
  • Varieties of figs found useful in california.
  • Caprification.
  • Climate suitable for fig culture.
  • Figs for drying.
  • Figs for table use.
  • Figs for preserving, canning, and home consumption.
  • Soil.
  • Propagation.
  • Planting.
  • Double trees.
  • Standard trees.
  • Pruning.
  • Picking.
  • Dipping fresh figs.
  • Drying on trays.
  • Degree of dryness.
  • Sweating and equalizing.
  • Artificial drying.
  • Packing.

FIG CULTURE IN THE GULF STATES.
  • Propagation.
  • Soil and location.
  • Cultivation and fertilization.
  • Insect enemies and diseases.
  • Varieties.
  • Uses.
  • Marketing fresh figs.
  • Canning factories.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781539534396
  • ISBN-10: 1539534391
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: October 2016
  • Page Count: 90
  • Dimensions: 9.02 x 5.98 x 0.22 inches
  • Shipping Weight: 0.32 pounds


Related Categories

Books > Gardening > Fruit

 
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