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Fig & Olive : Cuisine of the French Riviera
by Laurent Halasz


Overview - More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider's tips, from selecting the best tomato or melon to pairing the right olive oils with each dish.  Read more...

 
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More About Fig & Olive by Laurent Halasz
 
 
 
Overview
More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider's tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover's library.

 
Details
  • ISBN-13: 9781614284567
  • ISBN-10: 1614284563
  • Publisher: Assouline
  • Publish Date: November 2015
  • Page Count: 160
  • Dimensions: 11.3 x 9.4 x 1 inches
  • Shipping Weight: 2.65 pounds

Series: Connoisseur

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Books > Art > Popular Culture

 
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