Coupon
Fig & Olive : Cuisine of the French Riviera
by Laurent Halasz and Harald Gottschalk


Overview - More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider's tips, from selecting the best tomato or melon to pairing the right olive oils with each dish.  Read more...

 
Paperback
  • $50.00
  • 20% off for Members: Get the Club Price
    $ 40.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
 
 

More About Fig & Olive by Laurent Halasz; Harald Gottschalk
 
 
 
Overview
More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider's tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover's library.

 
Details
  • ISBN-13: 9781614284567
  • ISBN-10: 1614284563
  • Publisher: Assouline
  • Publish Date: November 2015
  • Page Count: 160

Series: Connoisseur

Related Categories

Books > Art > Popular Culture - General

 
BAM Customer Reviews