Coupon
The Filipino-American Kitchen : Traditional Recipes, Contemporary Flavors
by Jennifer M. Aranas and Brian Briggs and Michael Lande


Overview - **Selected as a semifinalist in the 2007 IACP Cookbook Awards**

In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals.  Read more...


 
Paperback
  • $18.95

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 10 copies from $5.28
 
eBook
Retail Price: $18.99
$13.44

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 
 

More About The Filipino-American Kitchen by Jennifer M. Aranas; Brian Briggs; Michael Lande
 
 
 
Overview
**Selected as a semifinalist in the 2007 IACP Cookbook Awards**

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.

With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

 
Details
  • ISBN-13: 9780804846202
  • ISBN-10: 0804846200
  • Publisher: Tuttle Publishing
  • Publish Date: September 2015
  • Page Count: 176
  • Dimensions: 11.1 x 8.4 x 0.6 inches
  • Shipping Weight: 1.65 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Australian & Oceanian
Books > Cooking > Regional & Ethnic - Asian
Books > Cooking > Regional & Ethnic - Southeast Asian

 
BAM Customer Reviews