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The Finnish Cookbook : Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
by Beatrice A. Ojakangas


Overview - From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.   Read more...

 
Hardcover - Revised Ed.
  • $17.95

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More About The Finnish Cookbook by Beatrice A. Ojakangas
 
 
 
Overview
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

 
Details
  • ISBN-13: 9780517501115
  • ISBN-10: 0517501112
  • Publisher: Clarkson Potter Publishers
  • Publish Date: April 1989
  • Page Count: 256
  • Dimensions: 8.5 x 5.76 x 0.88 inches
  • Shipping Weight: 0.91 pounds

Series: International Cookbook Series

Related Categories

Books > Cooking > Regional & Ethnic - European
Books > Cooking > Regional & Ethnic - Scandinavian

 
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