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Fire and Smoke : A Pitmaster's Secrets
by Chris Lilly


Overview - Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required.  Read more...


 
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More About Fire and Smoke by Chris Lilly
 
 
 
Overview
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

 
Details
  • ISBN-13: 9780770434380
  • ISBN-10: 077043438X
  • Publisher: Clarkson Potter Publishers
  • Publish Date: April 2014
  • Page Count: 256
  • Dimensions: 9.67 x 7.64 x 0.71 inches
  • Shipping Weight: 1.81 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Courses & Dishes - Sauces & Dressings

 
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