Fire and Smoke : A Pitmaster's Secrets
by Chris Lilly


Overview - Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required.
  Read more...

 

Download

Language: eng

This item is only available to U.S. billing addresses.

 
 
Paperback
  • $24.99
  • 20% off for Members: Get the Club Price
    $ 19.99

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
Not a member? Join Today!

 
 
 
 

More About Fire and Smoke by Chris Lilly
 
 
 
Overview
Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.


This item is Non-Returnable.

 
Details
  • ISBN: 9780770434403
  • Publisher: Potter/Ten Speed/Harmony/Rodale
  • Imprint: Clarkson Potter
  • Date: Apr 2014
  • Seller Statement: Sold by Random House, Inc.
 
Customer Reviews