Coupon
First You Take a Leek : Recipes With a Gourmet Touch
by Maxine Jo Saltonstall and Virginia Carroll


Overview -

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen.  Read more...


 
eBook

Retail Price: $1.99
$1.54

(Save 23%)

Download

Language: English

This item is only available to U.S. and Canada billing addresses.

 
 
 
 

More About First You Take a Leek by Maxine Jo Saltonstall; Virginia Carroll
 
 
 
Overview

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:

  • Leek and split pea soup
  • Garlic bread
  • Leek soup
  • Vichyssoise
  • Chicken with leeks casserole
  • Leeks au gratin
  • La Paloma Paella
  • And many more!
  • The light-hearted approach and whimsical illustrations make this cookbook a joy to read.


    This item is Non-Returnable.

     
    Details
    • ISBN: 9781462904679
    • Publisher: Tuttle Publishing
    • Date: Aug 2012
     
    Customer Reviews