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Fish Grilled & Smoked : 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
by John Manikowski


Overview - Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish.  Read more...

 
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More About Fish Grilled & Smoked by John Manikowski
 
 
 
Overview
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite."

 
Details
  • ISBN-13: 9781580175029
  • ISBN-10: 1580175023
  • Publisher: Storey Publishing
  • Publish Date: April 2004
  • Page Count: 260


Related Categories

Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Methods - Outdoor
Books > Cooking > Methods - Barbecue & Grilling

 
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