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Fish & Shellfish Grilled & Smoked : 300 Flavor-filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides
by Karen Adler and Judith M. Fertig


Overview - Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking.  Read more...

 
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More About Fish & Shellfish Grilled & Smoked by Karen Adler; Judith M. Fertig
 
 
 
Overview
Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.Recipes include: Grilled Tuna with Fresh Peach and Onion Relish Salmon with Tunisian Spiced Vegetables Teriyaki Stir-Grilled Mahimahi Tequila-Lime Grilled Shrimp Latin Lover's Grilled Baby Squid Balsamic Smoked Haddock Apple Cider-Smoked Trout with Horseradish Cream Fresh Corn and Smoked Clam Cake with Ancho Chili Sauce Smoked Scallops with Citrus Vinaigrette Orange and Red Onion Salad Parmesan-Crusted Tomatoes

 
Details
  • ISBN-13: 9781558321816
  • ISBN-10: 1558321810
  • Publisher: Harvard Common Pr
  • Publish Date: April 2002
  • Page Count: 408


Related Categories

Books > Cooking > Courses & Dishes - General
Books > Cooking > Methods - Barbecue & Grilling

 
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