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Five Ingredients or Less Slow Cooker Cookbook
by Stephanie O'Dea


Overview - The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow

Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers , is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook .
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More About Five Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea
 
 
 
Overview
The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow

Stephanie O'Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn't mean they're lacking in flavor or creativity. O'Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeno Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less

 
Details
  • ISBN-13: 9780544284227
  • ISBN-10: 0544284224
  • Publisher: Houghton Mifflin
  • Publish Date: November 2015
  • Page Count: 288
  • Dimensions: 9.1 x 8.4 x 0.8 inches
  • Shipping Weight: 1.8 pounds


Related Categories

Books > Cooking > Methods - Slow Cooking
Books > Cooking > Methods - Special Appliances
Books > Cooking > Methods - Quick & Easy

 
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