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Florida Keys & Key West Chef's Table : Extraordinary Recipes from the Conch Republic
by Victoria Shearer and Michael Marrero


Overview - Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine.  Read more...

 
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More About Florida Keys & Key West Chef's Table by Victoria Shearer; Michael Marrero
 
 
 
Overview
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. With 80 recipes for the home cook from Florida's most celebrated eateries and featuring mouth-watering dishes, famous chefs, and lots of local flavor, this book is the ultimate keepsake cookbook.


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Details
  • ISBN-13: 9780762794584
  • ISBN-10: 0762794585
  • Publisher: Lyons Press
  • Publish Date: October 2014
  • Page Count: 205
  • Dimensions: 9.6 x 7.7 x 0.77 inches
  • Shipping Weight: 1.8 pounds

Series: Chef's Table

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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