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Flour : Spectacular Recipes from Boston's Flour Bakery + Cafe
by Joanne Chang and Christie Matheson


Overview - Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying.  Read more...

 
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More About Flour by Joanne Chang; Christie Matheson
 
 
 
Overview
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

 
Details
  • ISBN-13: 9780811869447
  • ISBN-10: 081186944X
  • Publisher: Chronicle Books (CA)
  • Publish Date: October 2010
  • Page Count: 319
  • Reading Level: Ages 18-22


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Books > Cooking > Methods - Baking

 
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