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Flour, Too : Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
by Joanne Chang and Michael Harlan Turkell


Overview - The ideal companion to Flour --Joanne Chang's beloved first cookbook-- Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies.  Read more...

 
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More About Flour, Too by Joanne Chang; Michael Harlan Turkell
 
 
 
Overview
The ideal companion to Flour--Joanne Chang's beloved first cookbook--Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafes; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

 
Details
  • ISBN-13: 9781452106144
  • ISBN-10: 1452106142
  • Publisher: Chronicle Books
  • Publish Date: June 2013
  • Page Count: 304
  • Dimensions: 9.75 x 8.24 x 1.05 inches
  • Shipping Weight: 2.72 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Soups & Stews
Books > Cooking > Courses & Dishes - Bread

 
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