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Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza
by Ken Forkish


Overview - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker.
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Language: eng

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  • Retail Price: $35.00
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More About Flour Water Salt Yeast by Ken Forkish
 
 
 
Overview
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.


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Details
  • ISBN: 9781607742746
  • Publisher: Potter/TenSpeed/Harmony
  • Imprint: Ten Speed Press
  • Date: Sept 2012
  • Seller Statement: Sold by Random House, Inc.
 
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