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Flourless. : Recipes for Naturally Gluten-Free Desserts
by Nicole Spiridakis and John Lee


Overview - This collection of dessert recipes is so delicious no one will know they are gluten-free With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary.  Read more...

 
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More About Flourless. by Nicole Spiridakis; John Lee
 
 
 
Overview
This collection of dessert recipes is so delicious no one will know they are gluten-free With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies, and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.

 
Details
  • ISBN-13: 9781452119557
  • ISBN-10: 1452119554
  • Publisher: Chronicle Books
  • Publish Date: August 2014
  • Page Count: 192
  • Dimensions: 9.6 x 7.6 x 1 inches
  • Shipping Weight: 1.75 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Health & Healing - Gluten-Free
Books > Cooking > Courses & Dishes - Desserts

 
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