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The Food Allergy Mama's Baking Book : Great Dairy, Egg, and Nut-Free Treats for the Whole Family
by Kelly Rudnicki


Overview - "The Food Allergy Mama s Baking Book" is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats.  Read more...

 
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More About The Food Allergy Mama's Baking Book by Kelly Rudnicki
 
 
 
Overview
"The Food Allergy Mama s Baking Book" is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at hometo bethe smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere."

 
Details
  • ISBN-13: 9781572841024
  • ISBN-10: 1572841028
  • Publisher: Surrey Books
  • Publish Date: October 2009
  • Page Count: 176


Related Categories

Books > Cooking > Health & Healing - Allergy
Books > Cooking > Methods - Baking

 
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