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Food Art : Garnishing Made Easy
by John Gargone


Overview - Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads.  Read more...

 
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More About Food Art by John Gargone
 
 
 
Overview
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that will give you the confidence and knowledge to create food arrangements quickly, many of which may be reused over several days. This book is a must for every chef, whether cooking for family and friends or catering to thousands

 
Details
  • ISBN-13: 9780764319600
  • ISBN-10: 0764319604
  • Publisher: Schiffer Publishing
  • Publish Date: February 2004
  • Page Count: 96
  • Dimensions: 10.7 x 8.4 x 0.5 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Cooking > Garnishing & Food Presentation

 
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