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Food & Cooking of Africa : The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions
by Rosamund Grant and Josephine Bacon


 
Paperback
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Details
  • ISBN-13: 9781780192109
  • ISBN-10: 178019210X
  • Publisher: Southwater Publishing
  • Publish Date: February 2013
  • Page Count: 128
  • Dimensions: 10.9 x 8.4 x 0.5 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Regional & Ethnic - African

 
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