The Food and Cooking of the Caribbean, Central and South America : Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-By-Step R
by Jenni Fleetwood and Marina Filippelli


 
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More About The Food and Cooking of the Caribbean, Central and South America by Jenni Fleetwood; Marina Filippelli
 
 
 
Overview

This item is Non-Returnable.

 
Details
  • ISBN-13: 9780857231925
  • ISBN-10: 0857231928
  • Publisher: Lorenz Books
  • Publish Date: February 2016
  • Page Count: 256
  • Dimensions: 8.8 x 7 x 1 inches
  • Shipping Weight: 1.68 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Caribbean & West Indian
Books > Cooking > Regional & Ethnic - Central American & South American
Books > Cooking > Regional & Ethnic - Mexican

 
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