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The Food and Cooking of Eastern Europe : Discover the Cuisine of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulga
by Lesley Chamberlain


Overview - Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, this book takes the reader on a tour of this region's rich gastronomy.  Read more...

 
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More About The Food and Cooking of Eastern Europe by Lesley Chamberlain
 
 
 
Overview
Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, this book takes the reader on a tour of this region's rich gastronomy.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781780194059
  • ISBN-10: 1780194056
  • Publisher: Southwater Publishing
  • Publish Date: April 2015
  • Page Count: 256
  • Dimensions: 8.6 x 6.6 x 0.7 inches
  • Shipping Weight: 1.4 pounds


Related Categories

Books > Cooking > Regional & Ethnic - European
Books > Cooking > Regional & Ethnic - Russian

 
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