The Food and Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
by Rena Salaman and Jan Cutler


Overview - With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.  Read more...

 
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More About The Food and Cooking of Greece by Rena Salaman; Jan Cutler
 
 
 
Overview
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781780192833
  • ISBN-10: 1780192835
  • Publisher: Southwater Publishing
  • Publish Date: November 2013
  • Page Count: 256
  • Dimensions: 8.72 x 6.59 x 0.59 inches
  • Shipping Weight: 1.41 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Greek
Books > Cooking > History

 
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