The Food & Cooking of Romania & Bulgaria : Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs
by Silvena Johan Lauta and Martin Brigdale


Overview - Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria.  Read more...

 
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More About The Food & Cooking of Romania & Bulgaria by Silvena Johan Lauta; Martin Brigdale
 
 
 
Overview
Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781903141755
  • ISBN-10: 1903141753
  • Publisher: Aquamarine
  • Publish Date: April 2011
  • Page Count: 128
  • Dimensions: 11.1 x 9.3 x 0.7 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - European

 
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