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The Food & Cooking of Romania & Bulgaria : Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs
by Silvena Johan Lauta and Martin Brigdale


Overview - Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).   Read more...

 
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More About The Food & Cooking of Romania & Bulgaria by Silvena Johan Lauta; Martin Brigdale
 
 
 
Overview
Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781903141755
  • ISBN-10: 1903141753
  • Publisher: Aquamarine
  • Publish Date: April 2011
  • Page Count: 128
  • Dimensions: 11.1 x 9.3 x 0.7 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Regional & Ethnic - European

 
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