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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee and Patricia Dorfman and Justin Greene and Ann McGee


Overview - The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested.  Read more...

 
Hardcover - Revised Ed.
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More About On Food and Cooking by Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
 
 
 
Overview
The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. 200 line drawings.

 
Details
  • ISBN-13: 9780684800011
  • ISBN-10: 0684800012
  • Publisher: Scribner Book Company
  • Publish Date: November 2004
  • Page Count: 884


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Books > Cooking > Essays & Narratives

 
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