On Food and Cooking : The Science and Lore of the Kitchen (Hardcover - Revised Ed.)
by Harold McGee and Patricia Dorfman and Justin Greene and Ann McGee

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Overview
The revised and updated twentieth anniversary edition of the classic "On Food And Cooking" features 90 percent new material, addressing the culinary mechanics, mysteries, and trends of the past 20 years. Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. 200 line drawings.

 
 
 
Details
  • ISBN-13: 9780684800011
  • ISBN-10: 0684800012
  • Publisher: Scribner Book Company
  • Publish Date: November 2004
  • Page Count: 884
 
 
 
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