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Food Dehydration - The Ultimate Recipe Guide
by Jessica Dreyher and Encore Books


Overview - Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce and actually inhibits the growth of microforms such as bacteria." The shriveled state of dehydrated vegetables may make them seem less appetizing than their fresh or frozen cousins at first glance.  Read more...

 
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More About Food Dehydration - The Ultimate Recipe Guide by Jessica Dreyher; Encore Books
 
 
 
Overview
Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce and actually inhibits the growth of microforms such as bacteria." The shriveled state of dehydrated vegetables may make them seem less appetizing than their fresh or frozen cousins at first glance. However, drying vegetables for later use is one of the oldest and easiest methods of food preservation.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781499768725
  • ISBN-10: 1499768729
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: June 2014
  • Page Count: 50
  • Dimensions: 9.02 x 5.98 x 0.1 inches
  • Shipping Weight: 0.18 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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