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Food for Fifty
by Mary Molt


Overview - This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services.  Read more...

 
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  • $189.40

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More About Food for Fifty by Mary Molt
 
 
 
Overview
This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today's consumer. Some new features include:

  • New Over 100 new recipes and recipe revisions.
  • New Updated charts and tables.New Expanded section on ways to make recipes more healthy.
  • New Updated information on menu planning for special meals, events and receptions.
  • New Updated information on recipe modification.

For professionals in Quantity Food Production and Foodservice Management.


 
Details
  • ISBN-13: 9780136136514
  • ISBN-10: 0136136516
  • Publisher: Prentice Hall
  • Publish Date: January 2010
  • Page Count: 859
  • Dimensions: 10.9 x 9.2 x 1.5 inches
  • Shipping Weight: 4.9 pounds


Related Categories

Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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