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The Food, Folklore, and Art of Lowcountry Cooking : A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, F
by Joseph E. Dabney and Matt Lee and Ted Lee


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The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking.  Read more...


 
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More About The Food, Folklore, and Art of Lowcountry Cooking by Joseph E. Dabney; Matt Lee; Ted Lee
 
 
 
Overview

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more

 
Details
  • ISBN-13: 9781402230981
  • ISBN-10: 1402230982
  • Publisher: Cumberland House Publishing
  • Publish Date: May 2010
  • Page Count: 366


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > History

 
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