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The Food of France
by Waverley Lewis Root


Overview - Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.  Read more...

 
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More About The Food of France by Waverley Lewis Root
 
 
 
Overview
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

 
Details
  • ISBN-13: 9780679738978
  • ISBN-10: 0679738975
  • Publisher: Vintage
  • Publish Date: May 1992
  • Page Count: 496
  • Dimensions: 8 x 5.2 x 1.3 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French

 
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