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Food of Japan
by Shirley Booth


Overview - Winner of the Japan Festival Award, this exciting and artistic culinary adventure (Oxford Times) includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish.  Read more...

 
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More About Food of Japan by Shirley Booth
 
 
 
Overview
Winner of the Japan Festival Award, this exciting and artistic culinary adventure (Oxford Times) includes more than 200 recipes for soups, broths, dumplings, noodle dishes, tempura, sushi, pickles, and more--plus a brief history of each dish. Photos & illustrations.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781566564007
  • ISBN-10: 156656400X
  • Publisher: Interlink Publishing Group
  • Publish Date: September 2002
  • Page Count: 271
  • Dimensions: 9.22 x 6.14 x 0.86 inches
  • Shipping Weight: 1.45 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Japanese

 
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