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The Food of Korea : 63 Simple and Delicious Recipes from the Land of the Morning Calm
by Injoo Chun and Jaewoon Lee and Youngran Baek


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Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking.  Read more...


 
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More About The Food of Korea by Injoo Chun; Jaewoon Lee; Youngran Baek
 
 
 
Overview

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.
Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include:

  • Classic Chinese Cabbage Kimchi
  • Traditional Rice Flour Pancake Rolls
  • Mushroom Casserole
  • Stewed Beef Ribs
  • Grilled Red Snapper
  • Ginger Cookies Dipped in Honey


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    Details
    • ISBN: 9781462905430
    • Publisher: Tuttle Publishing
    • Imprint: Periplus Editions
    • Date: Dec 2014
     
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